Looking After Your BBQ

Cast Iron And Steel Grills And Hotplates

Before first use, clean the cooking surface with warm soapy water and a sponge. Thoroughly rinse with fresh water. Dry the cooking surface, then lightly coat all sides of the burners, rock trays, plates and grills with any edible/cooking oil. Position the hotplate and grills in the barbeque and heat for a few minutes until the surface just begins to smoke, then switch the barbeque off. Pre-heat your barbeque and you're ready to start cooking

Barbeque Care Instructions After Every Use

When cooking is finished, brush excess food residue off the surface and then turn burners to high with the hood open for 5 minutes. This will burn off most of the grease. Turn the gas cylinder off. Let the barbeque burn out then switch the barbeque burners off. Half fill a bucket with clean warm water and using a barbeque brush or scourer constantly soaked with water, scrub the cooking surface thoroughly. Lightly coat your cast iron or steel hot plate with any edible / cooking oil to prevent rusting. When the barbeque has completely cooled down, close the hood or weather lid to keep the cooking surface dry and rust free. Ensure barbeque is cool before covering with a barbeque cover.

See manufacturer's instructions for care and maintenance of barbeque body, hood and trolley.

IMPORTANT LPG SAFETY TIPS

Store cylinder in a well ventilated area
Do not store the cylinder in the sun
Always keep cylinder upright
Have your cylinder inspected regularly by the gas company
Keep the hose free of knots & kinks